Growing up I was a very picky eater. When I didn’t like what my mother had prepared for dinner, I would usually just say, “I’m not hungry” and make myself a peanut butter sandwich.  As a grown up, my food choices have changed a great deal, in fact, I enjoy trying new things and watching to Food Network for good ideas.

One of the cooking tips that I have picked up from all of the foodie shows I watch is to use fresh herbs, whenever possible.  Believe it or not, that green spring of parsley on my plate at restaurants that More >